On the waterfront in Leith, Edinburgh, The Kitchin is Tom Kitchin’s restaurant where, “Dining at The Kitchin is relaxed but welcoming with the food in focus.” This restaurant opened in 2006 and serves “modern British cuisine influenced by French cooking techniques.” He is the youngest winner of a Michelin star and previously worked with several Michelin starred chefs including…

I visited the Coach and Horses a few weeks ago as it’s local to me. This Young’s pub has been recently refurbished and they have definitely taken time to put in disabled facilities! They have very good access from the car park and a disabled toilet. The food is superior for a Young’s pub and…

Boyd’s Brasserie is part of 8 Northumberland Avenue, a minute from Trafalgar Square and serves superior brasserie food such as “Whole Baked Seabass, with lemon, thyme and garlic” or “Lamb Leg Steak, Watercress and Shallot salad, home made mint sauce.” As for there accessibility there are a few steps into the hotel, along with a ramp…

Fiona has written an article which is now up on The Lady’s website! She lends her experience and expert opinion – picking the best five locations to go out in London for the able-bodied and less able alike.  Click here to see where she selected.  

Cafedraal is a restaurant and bar tucked away in the centre of picturesque Bruges. The restaurant specialises in traditional French-Belgian recipes with locally sourced ingredients. You can eat either in the 15th Century interior or outside in a popular terrace garden. The Lonely Planet website describes the restaurant as having “hip yet homely multicoloured rooms buzz with diners…