Orrery is a D&D London restaurant on the first floor of a “converted stable block” in Marylebone. According to their website: “Orrery is redolent with attention to detail and elegance.” They have a terrace, where you can relax and have a drink or small meal, and a cafe which uses quality ingredients. Timeout says that the “dishes are exquisitely…

Pied A Terre opened in 1991 and got it’s first Michelin star in 1993 and it’s second in 1996. They say that it’s decorated to provide “elegant surroundings to set the scene for exquisite food”. The restaurant serves“exquisitely planned dishes, carefully prepared by Michelin star chef Marcus Eaves“.  Unfortunately we can’t rave about their accessibility…

Pitt Cue is in Soho and has been voted Best New Comer in 2013 Zaygat Survey! Pitt Cue is a burger bar that has a great drinks menu! Probably not the best place to go if your a vegetarian… Because the building is very small they discourage parties larger than five. They don’t take bookings…

Powder Keg Diplomacy is on St John’s Hill, Clapham Junction. Powder Keg Diplomacy aim “to serve approachable seasonal British fare that is set in an urban colonial environment, appealing to a new generation of diners looking for ingredients & dishes that are truly seasonal”.  The cocktails and punches are influenced by “Victorian imagination, ingenuity and innovation” – the food and…

Paramount is at Centre Point on Tottenham Court Road, London. The food is “Modern European” and the viewing gallery on the 33rd floor makes it one of “London’s most sought after cocktail and champagne destination bars”. See my article in The Lady magazine – loved the view & cocktails, indifferent about the nibbles. Well worth going for a…