Pied A Terre opened in 1991 and got it’s first Michelin star in 1993 and it’s second in 1996.
They say that it’s decorated to provide “elegant surroundings to set the scene for exquisite food”. The restaurant serves“exquisitely planned dishes, carefully prepared by Michelin star chef Marcus Eaves“.
Unfortunately we can’t rave about their accessibility and facilities… We haven’t audited Pied a Terre yet but we found out there is no disabled toilet, the toilets for the able bodied are on the 3rd floor and there are three steps at the entrance – Pied A Terre doesn’t seem very suitable for the less able.
Pied A Terre gets a provisional 1.5 BBS Ticks
