At Bassoon Bar, in London’s Corinthia Hotel, they take their cocktails very seriously. A team of expert mixologists have worked hard to bring a range of traditional and innovative drinks. They clearly pride themselves on their work and have even gone to the effort of making a video to explain their ‘philosophy’. Music, they say, is important…

Edmund’s restaurant is in Birmingham, they serve French cuisine and the restaurant is beautifully “decorated in warm golden tones, with superb lighting”. We haven’t been to Edmund’s yet but we’ve found out that they have pretty good disabled access! There are no steps into or around the restaurant and they do have a disabled toilet.…