Update Oct 2013: The Crowne Plaza is now the Ace Hotel and the restaurant is Hoi Polloi , created by the people from Bistrotheque. Described as “an English modernist brasserie”. If it’s anything like Bistrotheque it should be good. Full review will follow but on the surface it seems that accessibility and facilities remain the same i.e.very good…

Working for Blue Badge Style I’ve a lot of conversations over the phone with restaurants and bars asking them about their disabled access. During this time, there’s been one particularly odd thing that keeps cropping up a lot and I just can’t get my head around it. The conversation normally goes a little something like…

As we slowly but surely move towards the future we all want – where all buildings offer total accessibility – you might expect nightclubs to be among the last places to make the change. Being dark, cramped and normally downstairs they’re hard to get into and there is also a common preconception that less able…

Harrison’s restaurant in Balham is co-owned by Sam Harrison, Rebecca Mascarenhas and Rick Stein. Harrison is the main man behind the menus with Rick acting in a ‘godfatherly way’ to help him oversee things. He also pops in now and then to promote a book and his recipes feature on the menu from time to time.…

We all know that it’s really frustrating when you want to go somewhere cool – a stylish restaurant for instance – but you find out that they don’t have a disabled toilet. Yesterday we named and shamed some Michelin star restaurants who fall into that category. However, what can be equally or maybe even more…