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EIPIC, Belfast

28 Howard Street
Northern Ireland
Restaurants
0 Reviews
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28 Howard Street
Northern Ireland
+442890331134
eipic@michaeldeane.co.uk
www.deaneseipic.com
Get Directions

Listing Description

EIPIC, Belfast

I’ve always wanted to eat here since The BBC Great British Menu favours chefs from this restaurant group, starting with Michael Deane. He owns Deanes Meatlocker, Deanes Love Fish, Deanes at Queens in the Queens University area and Deane and Decano on the Lisburn Road, both in the South of the city. Deanes EIPIC is very much at the ‘high end’ of the group, located on the ground floor of the Howard Street building and they’ve told us that it is

‘fully accessible for wheelchair users. The restaurant is all on the ground floor with generous spacing around the tables and we have a dedicated disabled toilet on the ground floor also.’

Michelin Star Chef Alex Greene Won Starter & Dessert Course at The Great British Menu Banquet 2020. Pictured at the Accessible Deanes EIPIC, Belfast
Incredible Edible Book Dessert at GBM Banquet 2020 By Alex Greene
Deanes Love Fish Located in Same Accessible Building as EIPIC
Deanes Meat Locker Also Appears Accessible

The 2020 Great British Menu included the Michelin Starred chef Alex Greene, from EIPIC, winning 2 courses at the banquet celebrating 150 years of children’s literature. Greene created both the starter and dessert course. The starter was potatoes 5 ways, inspired by C.S. Lewis’ Narnia and served in a wardrobe with pickled onions, onion jelly and a four cheese custard. Can’t find this on his current menus (which range from £24 for 2 courses to £70 for 12) however, the dessert of an ‘Edible Picture Book’ is available. Made of coconut parfait, coconut tuile, printed rice paper, chocolate ganache, yuzu gel and coffee jelly, this has to be tried at an extra £20, hopefully with 50% off as they are part of the government’s scheme. They get an unaudited 2.5 BBS Ticks.

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