Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar
The Forager collection is a madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours.With this collection, we have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into chocolate bar for them to naturally extend the complex chemical flavour composition of cacao.
Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive / Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!
Domantas Uzpalis, chocolatier
DARK/MILK CHOCOLATE WITH PORCINI
Ingredients: cacao*, sugar*, cacao butter*, grass-fed milk powder*, wild porcini mushrooms. May contain traces of nuts, sunflowers. Cacao min. 62%. Keep it dry and cool, max 18°C. *-organic
Nutritional info (100g): kCal: 570; KJ: 2396; Fat: 38g; Saturated fat: 23.1g; Carbohydrates: 44g; Sugars: 27g; Protein: 5.9g; Salt: 43.7mg.