To us, the Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together.
Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.
Bright orange in colour, the miniature tomatoes silently climb their green moustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance. Crunchy bits of Incan berries tickle the tongue while melting and mixing together with rich dark chocolate. This is a true Incan chocolate bar – sweet and sour at the same time. Some people even think this is the 3000-year-old recipe invented by the Incan Gods themselves!- Domantas Uzpalis, chocolatier
DARK CHOCOLATE WITH INCAN BERRIES
Ingredients: cacao*, sugar*, cacao butter*, incan berries*. May contain traces of nuts, sunflowers and milk. Cacao min. 65%. Keep it dry and cool, max 18°C. *-organic
Nutritional info (100g): kCal: 560; KJ: 2320; Fat: 34g; Saturated fat: 17.5g; Carbohydrates: 53g; Sugars: 36g; Protein: 7.5g; Salt: 285mg.