We recently wrote about accessible fine dining in Manchester and now we’re going further afield to Lymm in Cheshire where Aiden Byrne has his first restaurant/pub – The Church Green. He won the fish course in The Great British Menu 2013 for Comic Relief. He served ‘A Culinary Joke’ which was a reworked prawn cocktail under a red nose of a passion fruit sphere…
Jay Rayner of The Observer said “He is, without doubt, one of the new stars of Britain’s food world.” He was the youngest chef at 22 to win a Michelin Star and having worked with Tom Aikens, amongst others, he has a good pedigree. The Manchester House his latest restaurant, has been called one of the best in Manchester.
The Church Green menu looks good with dishes such as ‘Homemade black pudding with a crispy poached egg’ and ‘Pan fried chicken breast, truffle macaroni, buttered lettuce and poached egg’. With regard to accessibility they have a side door with a permanent ramp (the main door has steps), their tables accommodate wheelchairs and there’s a fully equipped disabled toilet. A provisional 2.5 BBS Ticks maybe even 3. Send a review if you’ve been.
