Dabbous is the latest ‘hot’ venue in town so it’s difficult to get a reservation for lunch or dinner, Jay Rayner said
“It’s worth a look. And that, friends, is what we call an outrageous understatement.”
I tried but they’re fully booked to 2013, so no audit until then!!?? Ollie Dabbous trained with Raymond Blanc at Le Manoir aux Quat’Saisons, worked at The Fat Duck and at Texture. These are all Michelin starred restaurants, so should be good..
As far as access is concerned the restaurant is all on street level, it’s small but they will accommodate wheelchairs and there is a disabled toilet. There’s also a trendy bar downstairs, Oskar’s, and is therefore not accessible.
Dabbous is awarded a provisional 2.5 BBS Ticks
