When I and Lieutenant No.2 went to the Design Museum we had lunch ‘on site’ at the Blue Print Cafe. Its not the most inspiring decor but the view of the Thames is brilliant. In fact there was a double rainbow over the banks!
Access and facilities are good and the food was ok but a new chef joined after our visit, Mark Jarvis, and they have said this:
“Mark joins us from the Michelin-starred Texture Restaurant in London, where he worked under head chef and owner Agnar Sverrisson. One of Mark’s major influences is Raymond Blanc of the two Michelin star Le Manoir, near Oxford.”
I loved the food at Texture so I can’t wait to go back and taste his food!
Blue Print gets 2 BBS Ticks.