A restaurant/wine bar/farmers market in the East End of London at Wapping Wall. He reported that the food was “delicious as is some of the in-house cooked bread, charcuterie and pasta. The menu includes ‘Pan-fried scallops, Venere rice salad, mango, chilli and coriander chutney ‘ and ‘Crispy pork belly, sautéed new potatoes, baby carrots, radish,…