Well last week was a story of highs and lows. Went to the fantastic Hedone restaurant, my TV broke and I went to a Tech Meets Creative event which was an inaccessible step too far ! On a positive note we had a great response to our call out for people to sit on our…
The Haven is a cafe, restaurant and bar in Lymmington. There are are two parts to The Haven, upstairs is a deck with a lovely view of the harbor and downstairs is the ‘snug’ which has a less formal atmosphere. They are renowned for their seafood specials which vary each day depending on what fish…
Hawksmoor is a British Steak and Cocktail bar. There are three in London, none of which have been audited by us but we have found out the following. Guildhall – There are two floors to the restaurant and a lift will take you from reception to both of them. There is also a disabled toilet on the…
Winter’s just about here (apparently it’s going to the wettest in 33 years – a miniature nightmare for wheelchair users) and at this time of year, as the weather starts to turn nasty and the nights draw in, there’s nothing like some warming grub and a nice glass of wine. So that’s something I’ve been…
This week I’ve spent all my time waiting in for deliveries. Shopping on line supposedly saves time and effort but it’s becoming as bad as going out in the ‘Xmas Rush’ – at least you meet fellow human beings that way, instead of people with a call script or worse still an inanimate voice telling…
If you’ve seen our previous posts we’re going to Liverpool as finalists in the Pitch competition. So we’re doing a recce of Liverpool while we’re there. They are also the only entry in Hip Hotels for Liverpool. Also having dinner at the London Carriage Works which I will also update on. Wish us luck?!
The Hardwick is a restaurant in Abergavenny, Wales – it also has 8 rooms available. It’s run by Stephen Terry who has worked in some of the best restaurants in the UK, including Le Gavroche, Cecconis & he also won a Michelin star at his previous restaurant The Walnut Tree. Michel Roux jr is quoted as saying…
Harrison’s restaurant in Balham is co-owned by Sam Harrison, Rebecca Mascarenhas and Rick Stein. Harrison is the main man behind the menus with Rick acting in a ‘godfatherly way’ to help him oversee things. He also pops in now and then to promote a book and his recipes feature on the menu from time to time.…