Continuing our series following the accessibility/or not (see previous blogs) of the restaurants belonging to the chefs of BBC’s Great British Menu, for veterans of the 70th anniversary of D-Day, here’s our findings from week 4: For week 4, Central Region chefs of GBM included former banquet winner Aktar Islam, Mark Poynton and Jason Hodnett.…
Raoul’s is a bar in Oxford. They serve a range of cocktails most of which are made from home made ingredients and hand squeezed juices. They say they are “extremely passionate about anything drinkable and we believe that passion is translated into out beverages”. We haven’t auidted Raoul’s but we’ve found out that their disabled…
Rasoi is an Indian restaurant in Chelsea where they serve a “range of Indian food in a progressive, evolved way.” TimeOut said the Chef , Vineet Bhatia won the “first Michelin star ever for an Indian restaurant, now he has opened this intimate, upmarket, charming townhouse restaurant” We haven’t been here yet but there are 5 steps…
The Rake, in Borough Market, is an award winning bar specialising in beer and packing in an incredible amount of variety into a very small space. The bar is owned by Richard Dinwoodie and Mike Hill – the two owners of Utobeer – and is a true haven for beer connoisseurs, with the beer changing pretty…
Randall & Aubin was established as a butcher’s shop in the heart of Soho in 1911. However, as the years went past and the area evolved into the environment of today the needs of London’s West Enders changed with the times. So in 1996 Randall & Aubin was reopened as a restaurant. Today the restaurant embraces…
A few of our readers asked if we knew of any accessible Spa’s so we’ve found some of the most stylish from around the UK and added our ratings on Accessibility: Cowshed Spa, Babington House “Babington House opened in 1998 for those who wanted to enjoy the countryside but weren’t prepared to compromise on urban…