Last Saturday I had to go solo to a comedy gig at The Soho Theatre , Dean St., (don’t worry I did meet Lieutenant No.1 in the bar). I went to see Brett Goldstein in his show ‘Brett Goldstein: Grew Up In A Strip Club’. I missed him last year at The Edinburgh Festival and he has since had great reviews…
The Good Food Guide has announced it’s Readers’ Top Restaurants for 2014 and we thought we’d check on their disabled credentials with varying results. We agree with Delifonseca as the overall winner but some of the others have room to improve re Blue Badge Style & our exacting standards (I guess we ask for too…
I haven’t been to Smiths but it sounds great from the point of view of disabled access and facilities. When I called they said they had 3 disabled toilets, one on the ground where the bar is, one on the top floor and one on the first. It has four floors and there is a…
The BBC’s Great British Menu,where top chefs compete to serve at a banquet for D-Day Veterans, is now long finished but we still had to review Scotland & Wales which has taken some time to investigate. For Scotland the judge was Jeremy Lee of Quo Vadis. It’s been reviewed before and is a stylish and accessible restaurant…
We love getting reader reviews, whether long or short, and we’ve been featuring a few this week. Here’s the latest about another restaurant by one of the best Chefs in Britain, Jason Atherton. I’m definitely going as the sister restaurants, Pollen Street Social (max 3 BBS Ticks) and Little Social (provisional 2.5 BBS Ticks), have great BBS…
Skylon is a favourite of mine and Phil Friend‘s, who is also a friend of Blue Badge Style. Skylon is based in The Royal Festival Hall this is another D&D London restaurant, bar and brasserie. The food is excellent and the view of the Thames is superb! Norman the Maitre’D is also very attentive. Access at Skylon is…
We’re finally ready to call it: the wet, grey and cold winter is over and warm weather is here. We didn’t want to declare it too quickly but the first Bank Holiday weekend of the Summer is about to hit us and the weather forecasts are very promising. Having said that, you really never can…
The BBC’s Great British Menu,where top chefs compete to serve at a banquet for D-Day Veterans, is now long finished but we still had to review Scotland & Wales which has taken some time to investigate. For Scotland the judge was Jeremy Lee of Quo Vadis. It’s been reviewed before and is a stylish and accessible restaurant…