Leading up to the Bank Holiday meant a slow down in activities at BBS HQ, hence the late ‘Wrap’ as nothing much happened until I was taken by the American Lieutenant to Aqua kyoto a restaurant above the old Dickens & Jones in Regent St. A number of people have told me to go (see…
The Anthologist is a vast bar, with a restaurant area, near London’s Bank station, boasting a mixology table, deli, two cocktail lounges and a private room complete with 1950’s kitchen. Not as trendy as the West End bars nor as quirky as those in East London, this is a bar that comes to life when the…
Anthony’s is in the Corn Exchange – a fabulous listed building in Leeds that “houses some of Leeds’ best known independent retailers.” The food is designed to appeal to “all food lovers and not just a chosen few.” We haven’t audited Anthony’s yet but we managed to find out that there are steps into the…
There are two Annie’s restaurants one in Chiswick and this one, which is in Barnes. Just like the Chiswick restaurant, the restaurant is decorated with bright flowers, velvet and big gold mirrors and candle sticks – loving the style! The food is very eclectic you can get anything from Beer Battered Haddock and Chips to Thai…
Annie’s is a small restaurant in Chiswick, it is decorated with bright bold colours! They say “we love good food, generous portions and taking care of people.” Always a good start! Fiona has been to Annie’s in Chiswick and Barnes and she said that there are no steps in to get into the restaurant but…
Last week I went on a long awaited visit to South Place Hotel in the city. It’s a hidden gem as it looks like an office block on the outside – The Musical Lieutenant waited outside for 10 mins before she realised she was standing by the entrance. We did a provisional review which looked…
Amsterdam; city of style, great people and freedom… shame about the disabled access! All the streets in the main city area are cobbled and the road system of cars/buses/trams/motorbikes/scooters/bikes is bewildering. They come at you from all directions! It doesn’t help that when you decide to place yourself in a restaurant away from the chaos…
The BBC’s Great British Menu,where top chefs compete to serve at a banquet for D-Day Veterans, is now long finished but we still had to review Scotland & Wales which has taken some time to investigate. For Scotland the judge was Jeremy Lee of Quo Vadis. It’s been reviewed before and is a stylish and accessible restaurant…