The Five Fields - Luxury Chelsea Restaurant With Fresh Produce And Good Access | Blue Badge Style
The Five Fields is a fine dining restaurant, off the King’s Road, in what was once the Chelsea Spanish restaurant El Blason. Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking which emphasises the use of artisanal, fresh British ingredients – particularly vegetables which feature…
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